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How To Prepare and Enjoy Absinthe

The task: Drinking absinthe in the French manner.
The pro: Jared Gurfein, president of Viridian Spirits, the company that sells Lucid—the first absinthe to legally light up these shores since 1912.

Absinthe

Step 1

Step 1 Pour a shot (roughly 1.25–1.5 ounces) into a transparent chalice-like vessel.

Absinthe

Step 2

Step 2 Lay a slotted spoon over the glass. If you don’t have an “absinthe spoon,” a fork will work. Place a sugar cube on top.

Absinthe

Step 3

Step 3 Drip (or pour slowly) a glass of ice water over the sugar cube. The water and sugar will dilute the absinthe. The ratio should be two parts water to one part booze. The absinthe will slowly become cloudy—or, in absinthe parlance, louche—and a green ring will form around the periphery of the glass. When the green ring disappears, the absinthe has been properly diluted.

Absinthe

Step 4

Step 4 Drink. The French and Swiss prefer to sip, but if your American drinking sensibility gets the best of you, go ahead and knock it back.

But first you need to buy some Absinthe, and there is no better Absinthe than what you can find below:

Exotic Food and Beverages

Absinthe Original:Absinthe Original is the only liquor store to offer a wide selection of varieties of Czech absinthes and plays a considerable part in the revival of the absinthe drink that was enjoyed by so many. There are lots of low quality pseudo absinthe drinks in the market today. This is why you need to buy absinthe (also spelled absynth or absinth) products from Absinthe Original Liquor Store where you’ll find real absinthe with thujone, spoons, and glasses at reasonable prices.
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